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    OurBranches

     Multi Cuisine Veg Restaurants in Goa

    Porvorim
    Opp Angels Resort
    CHOGM Road

    +917620064096

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    Patto Plaza
    Near Panjim Bus Stand
    +918326512907

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    Calangute Baga Road
    Khobra Wado
    +918087006766

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    Calangute
    Calangute Candolim Road
    Near Panchayat 
    +918087006766

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    Siolim
    Bridge Road, Near SBI
    +917620064096

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    Mapusa
    Opp. Bodgeshwar Temple
    +917620064096

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    Khorlim Mapusa
    Near Police Station
    +917620064096

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    Margao Malbhat
    Cine Vishant road
    +918326488648

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    Margao
    Opp. KTC Bus Stand
    +918326510151

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    Menu

    Checkout Our Signature Dishes

    Navtara is one of the best restaurants in Goa. We’ve grown as one of the most respected & flourishing brands in Goa, delivering quality at unmatched prices since 1986


    DiscoverOur Story

    Ultimate vegetarian dining experience like no other
    The year 1986. Founder Carlos Tavora, born and raised in a Goan Catholic family, decided to cater to an increasing demand for vegetarian food in Goa which was clearly becoming one of the most sought after holiday destinations in the country. Uninitiated in both, the cuisine and the restaurant line, he set up Navtara, no mean feat for an ambitious, then paint-salesman, fresh off his MBA. The budding entrepreneur boldly raised the shutters to his 150 seat South Indian restaurant on August 22, 1986. His keen eye for detail and dedicated discipline rubbed off on the establishment, making it a trusted household name for locals and tourists alike.

    Fast forward 11 years. In 1997, Navtara restaurant was renovated as a Multi Cuisine Vegetarian restaurants in Goa, revamping and expanding its menu to offer Punjabi, Mughlai, Goan, Chinese, North and South Indian fare to its patrons. This remains the present model, replicated in our expansion starting with our Mapusa restaurant in 2005 and the many more that have followed across the state of Goa.

    From the outset, team of Navtara restaurant has worked relentlessly towards providing hygienic, authentic and well-priced vegetarian food in a welcoming and comforting family atmosphere. In doing so, we also acknowledge our responsibility to foster economic development and create employment opportunities wherever we mark our presence. Our 10 branches today are testament to the fact that we have consistently met our patrons’ needs consistently and hold tremendous goodwill.


     
     
     
     

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